BAN KAI JAA
The house
Ban Kai Jaa was born from a Franco-Thai couple and a conviction: Thai cuisine is much more extensive than what we know in France.
Our chef trained under one of the leading experts in traditional Siamese cuisine. Some of our recipes come from cookbooks from the last century, passed down through families. We cook them exactly as they were written.
No fusion, no adaptation. Balance and precision.
In the dining room, we welcome you as if you were at home. Attentive, never stuffy. A large table doesn't have to be cold.
Rare
Dishes that you almost never encounter outside of Thailand. Served exactly as they were written.
Choose
The meat comes from Boucherie Agricole in Cannes. The fish from Deloye Marée in Antibes. The fruits and vegetables from Leslie Fruits in Nice. The groceries are imported from Thailand.
Made to order
Each dish is prepared to order. That's what makes it so special — and why the dining room remains small.
