Menu 2026
Lunch 12pm to 2pm. Dinner 7pm to 9:30pm
Starters & Soups
To begin on a fresh note.
Goong Chae Nam Pla
Freshness first, then fire. Raw prawns, lime, chilli. A starter that leaves no one indifferent.
€18
Laarb Moo
The dish of Isaan. Minced pork, mint, toasted rice. Herbal, bold, unfiltered.
€16
Yum Nueua Yang Boran
Seared beef, fresh herbs, lime. Hot on cold — contrasts are the whole art of yum.
€20
Som Tum
Much more than a salad — a symbol. Pounded green papaya, peanuts, chilli. Crunchy, tangy, addictive.
€17
Tom Kha Gai
Coconut soup with galangal, lemongrass and chicken. Round and fragrant.
€21
Tom Yum Goong
Thailand's best-known soup. Lemongrass, kaffir lime, prawns. Fragrant, spicy, uncompromising.
€24
Curries
Heat, roundness, depth.
Gaeng Kiaw Wan Gai
Green curry in all its glory. Flavourful, fragrant, fresh and spicy.
€25
Massaman Gae
Massaman is like no other curry. Neither fiery nor sweet — somewhere in between. Lamb, coconut milk, southern spices. Unbeatable.
€28
Gaeng Krua Saparot
A curry of roasted spices and coconut milk. Deep, refined. Very rare on a menu.
€27
Choo-Chii Pla
A fillet of fresh fish in a creamy red curry with notes of kaffir lime. Gently spiced. It speaks for itself.
€28
Wok dishes
A selection of dishes stir-fried to order over high heat.
Talay Pad Cha
Seafood, fresh green peppercorns, wild basil. A lively wok that wakes you up.
€27
Goong Kratiem
Four to five peeled prawns, golden with fried garlic, arranged in a star around a white pepper sauce. Simple, precise, elegant.
€28
Moo Pad Kati
A dish that doesn't reveal itself at once. Coconut milk coats, the curry paste warms gently, green peppercorn bites at the finish.
€25
Nueua PAd Prik Thai Dam
Dry-aged rib-eye, oyster sauce. Flavourful, dense, no fuss. The wok at the service of the meat.
€27
Gai Pad Med Mamuang
Stir-fried chicken, cashew nuts, dried chilli. Crunchy, tender, a touch of sweetness.
€25
Pad Krapao Moo
Minced pork, holy basil, chilli. Bangkok street food at its most direct.
€25
Noodles
All our stir-fried noodle dishes
Goong Obp Woonsen
A dish you smell before you taste it. Prawns, glass noodles and ginger in a clay pot. The rest is told by the aroma.
€26
Pad Kee Mao Talay
Drunken noodles. A high-heat wok, seafood and Thai herbs. Intense, herbal, briny. A dish that never disappoints.
€29
Pad Thaï
The Thai classic. Stir-fried rice noodles.
Prawns
€27
Chicken
€25
Vegetarian
€24
To share?
Slightly larger dishes
Pla Tod Samut Phraï
Whole sea bass fried to order. Crispy outside, pearly inside. Lemongrass, kaffir lime, chilli, coriander. A lively sauce that wakes up every bite. Rice and stir-fried vegetables.
€65
Sueua Rhong Hay
The "Crying Tiger". Dry-aged Simmental rib-eye, marinated and grilled. Meat with real character. Served with a sharp Thai dressing and sticky rice.
€37
WINES
The wine follows the dish...
Our wines are selected by Xavier Dinet, a wine merchant at Flacons Divins and former sommelier at the Hôtel du Cap-Eden-Roc. It is a curated selection designed to complement the cuisine: crisp whites, Provençal rosés, and reds that stand up to spices. Each wine is paired with dishes from the menu. Select fine bottles are available by the glass, and every month we feature a personal favorite at a fair price. At the bar, you will find spirits distilled in Thailand—gin, rums, whisky, and rice spirit—alongside cocktails crafted with our house-made syrups.